Monday, September 28: 19 Roses for a Special Someone. . .
Part of a science experiment I'm doing. Something to do with diffusion and osmosis. . . ;) |
Part of a science experiment I'm doing. Something to do with diffusion and osmosis. . . ;) |
Hi! Thanks for stopping by! :)
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Oh, and as you all probably know, my family and I are under pseudonyms (you didn’t really think I had a brother named Spiderman or Ironman, did ya? We’re weird, but not 'that' weird! :P) If you do know our real names, please don’t say it in the comment box. Public safety stuff ;) Thanks!
Finally, brothers (and sisters!), whatever is true, whatever is honourable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things
~ Philippians 4: 8
Aren't cupcakes THE BEST!!!!!!!! :) Happy anniversary to your parents! My parents anniversary was this past week. ;)
ReplyDeleteAN EGG WITH NO SHELL???!! *jaw drop* How cool! I'm jealous...just a tittle... :)
Yes cupcakes are so good! :) But the chocolate ones need some improving on. I was experimenting with vanilla batter and cocoa and the plain chocolates were kinda bitter tasting :P But the marble ones came out way better :)
DeleteThe shellless (is that a word?) egg wasn't laid by a chicken :) I just soaked a regular egg in vinegar until the shell dissolved away. You should try it, it's really fun! :)
Oh, and happy anniversary to YOUR parents! That's so cool that our parents' anniversaries are so close!!!
DeleteOkay, my smidge of jealously left... ;) LOL
DeleteDid you do anything special? I'd love to do that! :)
That plate that I keep seeing the some of the photo's makes me go crazy inside since we have those same plates :P
ReplyDeleteI liked the egg with no shell a lot....and the others ones, like the stuffed animals in the basket.
Aha, you were the one that said you had plates like ours! I was thinking about it last night and I knew that someone had a plate like it and I just couldn't remember who it was. But now I know! :D
DeleteYep! That was me:)
Deletehow did you make the red egg? it's so cool!
ReplyDeleteI let the shell less egg soak in water and food colouring for a couple of days. Are you planning on doing something like it? It would be so much fun if you did different colours. Just be careful cause the skin on the egg is extremely thin and it will pop easily if bounced around too much! :)
Deleteno, i'm not planning to try it, but i might some day..looks fun!
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