Thursday, 9 October 2014

How To | Apple Crisp

Here is a very simple apple crisp recipe. It's really, really easy!  I'll add the whole recipe at the end of the post.

So, first you wash all your apples. 

Next you peel them,

And chop them into cubes,

Then add them into a bowl with cinnamon, flour, and 
a sprinkling of sugar.

Mix it all together until everything is evenly

Then stick it into a baking pan.

Now time for my favourite part: The Crust!
First, melt your butter.

And get a cup of sugar,

and flour,

And oats,

Then dump it all into a bowl and stir.
Oh, and don't forget the baking powder
and baking soda!

When you're done, it should look like this.

Add the crust on top of the apples
(sorry, no picture)

And put it in the oven and bake at 350 degrees
for 45 minutes to an hour.

The crust should be a nice golden brown.

And you're done! Enjoy!

6 C of Apples (6 apples should be enough if they're big)
1 tbsp of flour
1 tsp of cinnamon
1 tsp of lemon juice (optional - for sweeter apples)

1 C of Oats
1 C of Flour
1 C of Brown Sugar
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/2 C Butter melted

The Apples
Sprinkle flour and cinnamon over apples. For dryer apples add 1/4 C of water. 

The Crust
Combine dry ingredients with melted butter and spread evenly over apple mixture.

Bake at 350F for approx 45 minutes to 1 hour.

Extra Info
Reduce amount of sugar if using sweeter apples and add lemon juice to give more tartness.


  1. Apple Crisp is just such a wonderful fall food! That looks delicious and you're making me hungry! :)

  2. looks great!!!


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