Sunday, 6 March 2016
9 comments:
Hi! Thanks for stopping by! :)
I LOVE comments, so please do leave one! I will try and reply as soon as possible :D If you comment under Anonymous, please leave a name (it can be made up or real, your choice ;)
Oh, and as you all probably know, my family and I are under pseudonyms (you didn’t really think I had a brother named Spiderman or Ironman, did ya? We’re weird, but not 'that' weird! :P) If you do know our real names, please don’t say it in the comment box. Public safety stuff ;) Thanks!
Finally, brothers (and sisters!), whatever is true, whatever is honourable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things
~ Philippians 4: 8
Those look really good! :)
ReplyDeleteWere they hard to make?
Thanks, Rebekah! Actually, no, they weren't that hard to make! My favourite part about making them is filling them with cream. It's SO much fun sticking a piping tip in and watching the cream puff grow bigger and bigger. I've never exploded one before, but....it would be fun to try it ;)
DeleteOh, wow!!! Those look delicious!! :) How long did they are you?
ReplyDelete*take you
DeleteThanks, Faith! :) They took about 45 minutes to make, including baking time which is the longest part of it. About 20 minutes baking in the oven, but then another 10-15 minutes drying out in the oven.
DeleteThey look wonderful! My sister loooooooooooves cream puffs!
ReplyDeleteThank you, Lauren! Hehe, yeah, it's hard to not like cream puffs :D My whole family loves them too ;)
DeleteThose look soooo good! :)
ReplyDeleteThanks, Lauren! :D
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